The BEST Vegan Lobster Rolls (Easy Recipe) - Crowded Kitchen (2024)

FAQs

Is lobster roll better with butter or mayo? ›

Of course, melted butter is an exceptional condiment on most foods—no one is debating that. However, in the case of the lobster roll, a cold, mayo-dressed salad heaped into a grilled bun is the only way to go if you want a lobster roll that is rich, delicious, and enjoyed by the sea.

There's nothing wrong with pairing a lobster roll with classic french fries, chips or even tater tots. However, if you want to try something different, consider serving other veggie sides like zucchini fries or carrot chips. To make zucchini fries, you'll need breadcrumbs, grated Parmesan cheese, eggs and zucchini.

Nunn uses two small lobsters to make four rolls. That is 5-6 ounces each! According to Cook Fast, Eat Well, 3-4 ounces is what you should look to use per lobster roll, though you can even use a bit less per roll.

What's the difference between a Maine lobster roll and a Connecticut lobster roll? A Maine lobster roll is served with the lobster meat chilled and dressed in mayo with some crunchy greens like chives, celery, and/or scallions. A Connecticut lobster roll is served warm, dunked in butter, on a toasted bun.

Taste: Aside from the obvious temperature difference, the cold Maine lobster roll is brinier tasting. The warm lobster meat in a Connecticut lobster roll is more tender and, thanks to the copious amounts of butter, buttery.

Today we're making Poor Man's Lobster that is so easy and affordable. Lots of people like to use halibut for this dish, but cod works just as well, and that's what we'll be cooking up today. You can use any white fish that has enough texture and size that you can easily cut it into 1″ x 1″ chunks.

Vegan lobster is primarily made of yams or heart of palm.

According to many different online recipes and companies, the two main ingredients in vegan lobster tends to be yams and heart of palm.

Make vegan seafood with king oyster mushrooms, oyster mushrooms and shiitake mushrooms. Also consider using canned hearts of palm, banana blossoms, jackfruit and artichoke hearts. To mimic the taste and texture of seafood dishes, use chickpeas, watermelon, tomato and carrots.

Buns: New England Style Bread Rolls are traditional for Lobster Rolls. They are slit at the top, and the sides of the bun are flat, convenient for laying them flat to toast. If you can't find New England Style Buns, choose good quality soft, buttery buns—top sliced if you can find them, like these .

What drink pairs well with lobster? ›

Acidity is key in pairing wine with lobster. Think about how great a squeeze of lemon is on fish – a light, crisp wine with great acidity can do the same thing. Sauvignon Blanc and Pinot Grigio can be great in this regard, but so can Riesling and Chardonnay.

Lobster is a healthy option, as it is high in protein and lower in fat. When cooking lobster, it is important to avoid over-cooking, as this can make the lobster tough and chewy. Lobster can be boiled, baked, steamed or grilled.

In recent years, “We take whatever we can get,” Morander says. “Some of our local fishermen will only bring us 8 ½ pounds of live lobster at a time. So we're having to get ours from Maine and Canada.” Those added transportation costs add up, especially given the cost of fuel. Then there's the cost of labor.

You can't just stick lobster meat in any old bun and call it a lobster roll! It must be a top-split, white-bread hot dog bun, slowly toasted on both sides in plenty of butter. This is not optional—it's an essential part of the recipe.

Fresh parsley is also allowed, just don't overdo it. Green onion is completely unnecessary but in VERY small amounts it can substitute for celery and parsley to give you crunch and color. A perfect lobster roll contains identifiable pieces. Claws are mostly intact.

Some people like warm lobster rolls dressed with butter. I occasionally pine for the magnificent examples served at Neptune Oyster Bar in Boston. But most of the time, cold lobster meat dressed with plain old Hellmann's mayo is the way to go, perhaps with a little extra squeeze of lemon.

Essentially, there is none with a Connecticut roll — just a side of melted butter that's used to douse the lobster meat right before taking the first bite. Like the sound of warm, buttered lobster meat? Try Food Network Magazine's Connecticut-Style Lobster Rolls with Butter.

People who use butter do it because they like the taste of seafood dipped in butter. There's no great mystery here. You can try it to see whether you like it.

Lobster is very expensive these days, but doesn't have a strong flavour, and contains little fat. Some people would consider that a bit of melted butter balances the meat nicely, both in terms if taste and nutrition.