Zero Waste Recipes - Vegetable Skin Crisps - Being Nutritious (2024)

Published: by Laura Yautz

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Looking for zero waste recipes? These Vegetable Skin Crisps are a fun and delicious snack! Also a great way to get your kids to eat the skins! You can use whatever (edible) vegetable skins you have: potato, sweet potato, carrot, beet... They'll be delicious no matter what! A quick scrub before you peel your veggies is all you need.

Zero Waste Recipes - Vegetable Skin Crisps - Being Nutritious (1)

Food waste is a huge issue in this country. It is estimated that between 30-40 percent of our food supply ends up as waste. That adds up to about a pound of food waste per person, per day.

You know the usual culprits: an apple peel, a bag of spinach you had intentions of eating, half of an sandwich your kid wouldn't touch today, something unidentifiable from the back of the fridge from who-knows-when.

While some food waste is unavoidable, we can certainly take steps to reduce this number. And we should. All that loss adds up to roughly $680 billion annually. That's a number I can't quite wrap my head around, but I DO know that each of us is throwing an absurd amount of our own hard-earned paycheck right in the trash - or in my case, you put it in the refrigerator for a couple weeks until it wilts away and THEN you throw it in the trash!

More Zero Waste Recipes

I do make efforts to avoid wasting food, or at least get an extra mile out of it, when I can. Here are a few of my favorite low or zero waste recipes you might also like:

  • Vegetable Broth from kitchen scraps
  • Dried Bananas - a great way to get extra shelf life out of them!
  • Homemade Breadcrumbs - using the heel of the bread!
  • Creamy Braised Beet Greens - don't toss the greens!
  • Radish Greens Hummus - speaking of greens!
  • Citrus Charred Radish Pods - for when you forget about your radishes and they go to seed (oops!)
  • Carrot Top Tabbouleh - more greens!
  • Green Tomato Soup - for the end of your growing season

In general, I try not to peel my fruits and vegetables if the skins are edible. They provide some great nutrition, extra fiber, and they're delicious! But sometimes I don't want the peel - like when I'm making mashed potatoes or something.

So, that's why I love Vegetable Skin Crisps! They're crispy and delicious, and an ultra fun way to save your hard earned dollars from the trash! Just make sure you scrub the skins clean before peeling your veggies. It will help if they're dry before you start, too.

You'll want to watch these, starting around the 15 minute mark. Smaller pieces will be done and burning long before the bigger pieces are browning up!

If you try Vegetable Skin Crisps, or any other of our zero waste recipes, let me know in the comments!

📖 Recipe

Zero Waste Recipes - Vegetable Skin Crisps - Being Nutritious (2)

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Vegetable Skin Crisps

A fun and delicious way to decrease your food waste, and save your hard-earned money from the trash!

Course Snack

Cuisine American

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 2

Calories 72kcal

Author Laura Yautz

Ingredients

  • 2 cups (roughly) clean and dry Vegetable Skin strips
  • 1 teaspoon Corn Starch
  • 1 teaspoon Everything Bagel Seasoning
  • 1 teaspoon Olive Oil

Instructions

To Prep the Vegetable Skins

  • Scrub all the vegetables to be peeled well, with a scrub brush if necessary. Allow the vegetables to dry, or blot them dry with a clean dish towel.

  • Peel the vegetables with a peeler into a clean bowl.

To Make the Vegetable Skin Crisps

  • Preheat oven to 400 degrees.

  • Place the vegetable skins in a zipper seal bag (for truly zero waste, use a reusable zipper bag, or simply toss in a bowl with tongs), and add corn starch. Toss the bag around until all the corn starch is combined with the skins.

  • Add the Everything Bagel seasoning and olive oil to the bag and toss to combine.

  • Empty the bag onto a baking sheet lined with a reusable silicon liner (or parchment), into a single layer, and separate the strips as much as possible.

  • Bake 15-20 minutes, depending on the type of skins you have, until browned and crisp (they will crisp a little more as they cool). Carrot skins will take less time, potato skins more.

Nutrition

Calories: 72kcal | Carbohydrates: 11.8g | Protein: 1.5g | Fat: 2.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Sodium: 146mg | Potassium: 352.2mg | Fiber: 2.7g | Sugar: 2.9g | Vitamin A: 509.4IU | Vitamin C: 7.9mg | Calcium: 31.6mg | Iron: 1.4mg

More Snacks

  • Healthy Chex Mix
  • Christmas Fruit Tray with Cinnamon Yogurt Dip
  • Healthy Trail Mix Recipe
  • How To Make Dried Bananas

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Zero Waste Recipes - Vegetable Skin Crisps - Being Nutritious (2024)

FAQs

Are vegetable crisps healthier? ›

Whilst you can get a small amount of key nutrients from vegetable crisps, they are very similar to normal crisps so don't go mad thinking they are super healthy as the amount of key nutrients that survive the process of turning them into crisps is still low.

What is zero-waste cooking? ›

Zero-waste cooking means literally have no waste left behind while cooking a meal. This includes parts of the ingredients you're using and packaging from the ingredients. When practicing zero-waste cooking, you will use every single part of vegetables, fruits, meat, and whatever else may be required for your dish.

How can we cook without food waste? ›

Here are some tips:
  1. Plan Your Meal: Plan your meal ahead to avoid overbuying or wasting ingredients.
  2. Shop Smart: Buy in bulk, choose package-free options, and bring reusable bags and containers.
  3. Use Whole Ingredients: Choose whole foods over processed ones to reduce packaging.
Oct 20, 2023

How do you cook food waste? ›

Reuse the Remains of Ingredients

Stale bread or even bread ends that you don't want to eat can be turned into breadcrumbs or homemade croutons. And if you're making stuffed zucchini boats, you can add the inside parts of the zucchini that you won't use to bulk up a frittata instead.

Is it OK to eat crisps everyday? ›

Current guidance for crisps

This is because crisps aren't needed as part of healthy, balanced diet, and the main nutrient they provide is energy. With this in mind, we should think of crisps and snacks as an occasional treat.

How is zero waste good for you? ›

Zero waste conserves resources and minimizes pollution.

Extracting raw materials from natural spaces requires large amounts of energy and causes pollution, whether it is logging a forest, mining for minerals or drilling for oil. Processing these materials requires more energy and causes more pollution.

What are the 5 rules of zero waste? ›

We have created an easy to follow guideline on the 5 R's of Zero Waste Living: Refuse, Reduce, Reuse, Recycle, and Rot. Using this educational information can help make a difference by incorporating small changes into your daily lives in the office and at home. Together we can promote a more sustainable future!

Why is zero waste good? ›

Zero Waste Saves Energy

Using recyclables such as old newspapers, plastic bottles, and aluminum cans to make new products requires 30–90% less energy than making products from trees, fossil fuels, or metal ores. This means we burn fewer fossil fuels—including oil, natural gas, and coal—and produce fewer GHG emissions.

How do you cook food without destroying nutrients? ›

Losing nutrients through cooking

Alternative cooking methods such as grilling, roasting, steaming, stir-frying or microwaving generally preserve a greater amount of vitamins and other nutrients.

Can we survive without cooking? ›

Humans can survive without cooked food, as the human body requires a balanced diet to maintain health and wellness, but not specifically cooked food. Raw food diets have gained popularity in recent years, as some believe that cooking food destroys important nutrients and enzymes that are beneficial to the body.

What would happen if we did not cook our food? ›

Inadequate cooking is a common cause of food poisoning. Cross-contamination from raw to cooked foods, such as from hands, chopping boards or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.

What can I make with vegetable scraps? ›

7 recipes to use up vegetable scraps for low-waste cooking
  1. Seed-to-Skin Squash and Sage Pasta, pictured above. ...
  2. Herbs and Their Stems Salad. ...
  3. Scrappy Vegetable Broth. ...
  4. Honey-Roasted Carrots With Carrot-Top Chimichurri. ...
  5. Sauteed Swiss Chard. ...
  6. Don't Peel Your Banana Bread. ...
  7. Roasted Radishes With Green Goddess Butter.
Apr 20, 2022

What are the new dishes will you make using vegetable scraps? ›

Before tossing those wilted greens or broccoli stalks out, try these creative ways to repurpose vegetable scraps and stretch your family dollar while doing it.
  • Turn Scraps Into Broth.
  • Blend Wilted Greens Into Pesto.
  • Grow Scraps Into Fresh Vegetables.
  • Repurpose the Stems.
  • Make Natural Food Dye.
  • There's Always Soup.
Jan 31, 2023

Are veggie crisps healthier than chips? ›

Bottom line. Veggie straws and veggie chips aren't a bad snack choice, but they're not necessarily as healthy as their name implies. If you're looking for a healthier alternative to potato chips, you may be better off just choosing potato chips (and satisfying your snack cravings).

Are veggie crisps healthier than potato chips? ›

Both potato and veggie chips usually contain 10 percent of your daily dose of vitamin C, but some varieties of veggie chips (like sweet potato) also contain 50 percent of your recommended amount of vitamin A. NO? As for calories and fat, they're pretty much in the same ball park as regular potato chips.

Are vegetable crisps healthy for weight loss? ›

The Bottom Line. So, even though veggie chips may seem like a healthy snack, they can actually be similar to inflammatory potato chips and detrimental to weight loss plans. They are typically made with inflammatory ingredients and are excessively high in sodium which can lead to water retention and weight gain.

What are the benefits of veggie crisps? ›

Chips made from vegetables contain fiber, protein, iron, vitamin A and vitamin C. They are lower in fat and have less calories than traditional potato chips. This makes them a popular snack for those concerned with weight management. Eating traditional potato chips can be a mundane experience.

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