Jamaican co*cktail Patties Recipe | How To Make Mini Jamaican Patties (2024)

FAQs

What is Jamaican patty dough made of? ›

For the dough: all-purpose flour, salt, sugar, Jamaican curry powder, turmeric powder, grated butter, and ice-cold water. For the beef filling: olive oil, ground beef, onion, garlic, ginger, salt/pepper, thyme, Jamaican allspice & curry powder, scotch bonnet pepper, scallions, chicken stock, breadcrumbs, and butter.

Fried Dumpling. Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside.

BAKING INSTRUCTIONS:

Remove frozen patties from container. Place frozen patties on baking sheet with liner. If liner is not available, spray baking sheet with non-stick vegetable oil. Bake patties until crust is golden brown and firm to touch and internal temperature reaches 165° F.

Filling: Ground Beef, Water, Modified Corn Starch, Mushroom Soya Sauce (Water, Soya Beans, Sugar, Salt, Wheat Flour, Monosodium Glutamate, Mushroom Extract), Bread Crumbs (Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar, Salt, Yeast, Soybean Oil), Onions/Green ...

Famous for their distinctive taste and made from the finest ingredients Juici Patties is arguably the market leader in Jamaican patties.

Among the Jamaican diaspora in the United Kingdom, the pastry is more like that of a suet crust and often made with butter or margarine, which provides the flaky pastry, and curry powder containing turmeric, which provides the yellow colour.

Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

The Waterboy is a margarita style co*cktail mix that features the summery fruit flavours of strawberry and watermelon. This mix is as tangy as it is sweet and is best paired with your favourite tequila or any white spirit.

Over time, the recipe evolved, and Jamaican cooks replaced the traditional filling with spiced ground beef. Over time, the African and Indian people of the Caribbean added their own unique flavors and ingredients, such as onions, garlic, peppers, and beef giving birth to the Jamaican beef patty we know and love today.

Is Jamaican patty healthy? ›

For a beef-filled flaky pastry, the nutrition numbers aren't so bad. The jamaican patty from Randy's Take-out is a staunch favourite among patty lovers across the city. It's also happens to be a relatively healthy fast-food choice.

FYI: the frozen patties are cooked… They will not go bad.

Ground Beef, Water, Bread Crumbs (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Textured Vegetable Protein (Soy Flour And/Or Soy Protein Concentrate, Caramel Color), Modified Food Starch, Seasoning (Monosodium Glutamate, Salt, Brown Sugar, Garlic Powder, ...

Ground Beef, Water, Breadcrumbs (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Textured Vegetable Protein (Soy Flour And/Or Soy Protein Concentrate, Caramel Color), Modified Food Starch, Seasoning (Monosodium Glutamate, Salt, Brown Sugar, Garlic Powder, Dextrose, ...

For the black dough:

35 grams Activated Coconut Charcoal. 1 gram Fresh Yeast. 326 grams Cold Water. 13 grams Fine Sea Salt.

Despite all the mysticism and lore about creating the concoction, a sourdough starter is merely a naturally fermenting mixture of flour and water. Add water to dry flour, let it sit on the counter for a few days, and you'll see nature weave life into a once lifeless lump: bubbles will appear and the mixture will rise.

The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. It is a staple food in Jamaican households. Hard dough bread.

Make batter:

Whisk together flour, baking powder, cinnamon, nutmeg, allspice, and salt in a large bowl until combined. Whisk together melted butter, milk, brown sugar, cane syrup, molasses, browning sauce (if desired), and vanilla in a separate large bowl until combined, brown in color, and smooth.