Greek Hot Dog Sauce Recipe | CDKitchen.com (2024)

FAQs

What is Greek sauce made of? ›

Greek Tzatziki Sauce is a bright, delicious combination of creamy Greek yogurt, cucumber, garlic, and a few other traditional flavors that are incredible with meat, fish, veggies, or bread. It is so easy and takes all of 5 minutes to make your own batch that is superior to anything you can pick up at the market!

Of course, you can't go wrong with ketchup and mustard, but there are so many more ideas to consider. Try spicy relish, homemade cheez whiz, quick garlic pickles, or even crispy onion rings. You can pick-and-choose the combo that's right for you.

Hot dog sauce (original or Castleberry's canned) is a seasoned tomato based meat sauce with brown sugar, wostershire, and some chili powder. Castleberry's calls theirs “hot dog chili sauce”, because a hot dog with meat sauce is generically called a chili dog. It's not chili, it's meat sauce.

Coney is more of a condiment than it is a dish. Chili is thick, filling, and can stand as a main on its own; it's spoonable. Coney sauce is traditionally very thin: You should be able to drizzle it on the hot dog, and if spooned on a plate, it will spread everywhere.

Tzatziki. Tzatziki is mainly used as a dip, but it's also a famous dipping sauce that accompanies meat dishes, crackers, pita, and other meze dishes. It is also most famously known for its place in gyros. In Greece, restaurants often bring homemade tzatziki to your table with bread as an appetizer.

Each culture is known for its unique spices and herbs used to create signature dishes, and for the Greeks, those spices are primarily citruses, good quality oils, peppers, oregano, dill, and cheeses.

The case for chili

As far as toppings go, ketchup is a relative newcomer to the hot dog game. Before ketchup became associated with hot dogs, the original toppings were chili ground beef, mustard and onions (via thehotdog.org). This way of eating hot dogs was brought to the U.S. by Greek and Macedonian immigrants.

Sonoran Dog

This Southwestern favorite features a grilled, bacon-wrapped hot dog on a sturdy bun, pinto beans, grilled onions and green peppers, chopped fresh tomatoes, relish, tomatillo jalapeno salsa, mayonnaise, mustard and shredded cheese.

According to cooking blog, The Country Cook, hotdog chili is thicker than regular chili and uses tomato paste. The blogger also defines hot dog sauce as just a little thinner than hot dog chili.

Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs.

What is a West Virginia style hot dog? ›

You haven't had the full West Virginia experience until you've sunk your teeth into a traditional West Virginian hot dog. This hot dog is piled high with chili, slaw, mustard, and onions.

A smoother chili sauce with fine “grains” of ground beef / beef mince, rather than chunks like bolognese or chili con carne, works best for chili dogs. It's the Ben's Chili Bowl way! I've always wanted to replicate the Ben's chili sauce.

SONIC's Premium Beef Chili Cheese Coney is an All-Beef hot dog topped with warm chili and melty cheddar cheese served in a soft, warm bakery bun.

Frank's RedHot Sweet Chili Hot Sauce is a pulpy and zesty sauce made with fresh chilies. This fusion sauce is a slightly sweet, full-bodied alternative to traditional hot sauces. Try it as a marinade for your favorite protein or over cream cheese for a tasty dip.

What does Greek tzatziki sauce taste like? - Quora. Greeks use creamy yougurt, a peeled and minced cucumber, olive oil , vinegar, salt and garlic, and some dill dried seeds, Turks do prefer mint and lemon juice, replacing dill and vinegar for their Cacik. It taste from cucumber and spices in a creamy base.

Greek Tomato Sauce

Add diced tomatoes, red wine, chopped parsley, Mykonos Blend - Tomato Sauce Seasoning and water to sauteed onion and garlic mixture. Stir to incorporate all ingredients. Bring to a boil over medium heat, reduce heat to low, cover and simmer for 30 minutes.

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.