Why is my mochi too sticky?

If you're wondering why it's so sticky the answer is the same as why most common glues are sticky: the molecules in the mochi are forming weak hydrogen bonds with everything they touch, even your skin !

What is mochi made of?

Mochi is made of mochigome, a Japanese variety of sweet glutinous rice , that is soaked overnight, steamed, pounded into dough and molded into various shapes. Some sweet mochi confections contain fillings such as bean paste, ice cream or fresh fruit.

How do you make mochi not stick to your hands?

Wet your hands again and transfer the mochi to the surface. Now make sure your hands are completely dry and cleaned of residual sticky rice. Lightly knead the mochi, adding more potato starch as needed, until the mass of rice is no longer extremely sticky to the touch .

What makes mochi hard?

Too little water can result in a hard mochi. Ensure you're following a reliable recipe and measuring ingredients accurately. Oversteaming: Oversteaming can lead to a hard and tough mochi. Ensure you steam the dough just until it becomes translucent.

What does mochi mean in English?

mo·chi ˈmō-chē : a doughlike mass made from cooked and pounded glutinous rice used in Japan as an unbaked pastry .

Are mochi healthy for you?

When you combine rice and seaweed, mochi is low in saturated fat and very low in cholesterol . It is also a good source of Vitamins A, C, E (Alpha Tocopherol), and K, Niacin, Pantothenic Acid, and Phosphorus. It's also a very good source of Riboflavin, Folate, Calcium, Iron, Magnesium, Copper, and Manganese.

What does mochi mean in Japanese?

Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

Is mochi supposed to be gooey?

Made from pounded and molded rice dough, these sweet little rice cake confections come in a variety of colors and flavors (like matcha, chocolate, and strawberry) and have a slightly sticky , delightfully chewy quality about them—like stretchy little clouds.

Is mochi supposed to be gummy?

The pair set up Little Moons and now sell Japanese mochi balls filled with ice cream online and at several London retailers. "Mochi has a really chewy mouthfeel that we call 'Q texture. ' There's really nothing like it in English cooking," explains Wong. " It's sort of a gummy bear texture.

Why is my glutinous rice sticky?

Glutinous rice is distinguished from other types of rice by having no (or negligible amounts of) amylose and high amounts of amylopectin (the two components of starch). Amylopectin is responsible for the sticky quality of glutinous rice .

Easy Mini Mochi Cakes Recipe — Sugar & Cloth (2024)

This simple and not-to-sweet dessert is perfect for any time you want a dense, chewy cake. And even better, they’re gluten-free!

We’ve still got a few weeks left until the official last day of summer.

AndI, Nanette don’t know about you, but I’m determined to make these next few weeks as summery and fun as possible!

It helps that here in San Francisco, summer has only just begun, and the days are heating up!

To celebrate, I’m whipping up these sweet mochi cakes. They have a dense, chewy texture that reminds me of my childhood eating mochi ice cream.

If you don’t know what I’m talking about, you better get your tush to the closest Asian grocery store and try some!

This would be a great dessert to serve at your next birthday party or tea party.

Meanwhile… you can work on this scrumptious mini mochi cake recipe…

Jump to Recipe Print Recipe

Table of Contents

What Is Mochi Cake?

Mochi cake is a traditional Japanese rice pastry. It’s composed of glutinous sweet flour rice, so this dessert is gluten-free!

It’s gooey on the inside and crispy outside. There are many types of mochi cakes. Hawaiian butter mochi cake is probably one of the most popular.

You may also see extra dry ingredients added to the recipe, such as shredded coconut, matcha powder, cocoa powder, or even black sesame.

However, I wanted to create a quick and easy mochi recipe with simple ingredients!

Ingredients Needed To Make Mochi Cake

Koda Farms Mochiko flour— Or any gluttonous sweet rice flour. Koda Farms is our favorite mochiko brand, which can be purchased in-store or online.

For another great glutinous sweet rice flour version, Bob Red Mills is another great option.

Strawberry milk — You can substitute strawberry milk for regular milk. But the strawberry adds a very subtle sweetness, and it’s our fun twist. It can be found at most major grocery stores. Traditionally, unsweetened coconut milk is also and can be used.

Sugar

Eggs

Butter

Vanilla extract

Confectioner’s sugar — For dusting

Materials Needed to Make a Mochi Cake

– Mini cupcake pan

– Large mixing bowl

– Whisk

Butter Mochi Recipe | How To Make Mini Mochi Cakes

Step 1 — Start off by preheating your oven to 350 degrees F.

Step 2 —Grease your mini cupcake pan (or whatever pan you’d like to use).

Step 3 — In a large bowl, mix your wet ingredients (butter, sugar, eggs, vanilla, and milk). Slowly pour in the rice flour while continuously mixing with the other hand. It may look a little lumpy but continue to whisk, and it’ll smooth out.

Step 4 — Pour the batter into the greased baking pan.

Step 5 — Bake for about 30 minutes or until the edges are lightly browned and a toothpick comes out clear.

Step 6 — Cool completely at room temperature. Dust with confectioner’s sugar and enjoy!!

How to Store Mini Mochi Cakes and How Long Will It Keep

Store the mini mochi cakes in an airtight container at room temperature for up to 3 days.

You can also refrigerate them for up to a week. However, they do dry out a bit in the fridge, so pop them in the microwave before serving.

You can freeze mochi cakes in the freezer. They’ll keep for a month. Just make sure to store them in an airtight container with a layer of parchment paper or a freezer storage bag.

I like to individually wrap them in the freezer so that I can take one out and pop it in the microwave for a quick snack.

What Drinks Go Well with Mochi Cake

Mochi cakes are light and sweet, so they pair nicely with various drinks.

Options like matcha latte and black tea are popular choices for those looking to enjoy their mochi cake alongside something hot and savory.

For something cooler and sweeter, try a fruit smoothie, iced tea, or frappuccino.

Mochi cakes also pair great with a sparkling soda or even an alcoholic beverage like sake or shochu, or you can try this Peach Iced Tea co*cktail Recipe.

No matter what type of drink you choose, it’s sure to bring the perfect balance to your next mochi cake experience.

More Mini Desserts to Try

We love mini desserts. And who desserts? You always feel less guilty eating them! For more mini dessert recipes, check out some of our favorites from the archives —

Sugar cookie fruit pizzas
Raspberry heart shaped pop tarts
Chocolate fruit cheese cups
Mini cherry tarts
Donut shaped mini ice cream cakes
Dark chocolate espresso milkshake shots

Mini Mochi Cakes

Mini Mochi Cakes Recipe

Print Recipe

5 from 11 votes

This simple and not-to-sweet dessert is perfect for any time you’re wanting a dense chewy cake.

Total Time55 minutes mins

Course Desserts

Cuisine Cakes

Equipment

Mini cupcake pan
Large mixing bowl
Whisk

Ingredients

2 cup mochiko(glutinous rice flour)
2 cup strawberry milk
3/4 cup white granulated sugar
2 large egg
1/3 cup butter softened
1 tsp vanilla extract
Confectioner’s sugar for dusting

Nutrition

Servings: 24

Calories: 114kcal

Notes

You can substitute the strawberry milk with regular milk. However, the strawberry milk adds a very subtle sweetness.
If you like sweeter treats, use 1 cup of sugar. The recipe only calls for 3/4 cup of sugar, which gives it just a hint of sweetness.

Instructions

Preheat oven to 350°F.
Grease your mini cupcake pan (or whatever pan you'd like to use).
In a large bowl, mix your wet ingredients: butter, sugar, eggs, vanilla and milk.
Slowly pour in the rice flour while continuously mixing with the other hand. It may look a little lumpy but continue to whisk and it'll smooth out.
Pour the batter into the greased pan.
Bake for about 30 minutes or until the edges are lightly browned and a toothpick comes out clear.
Dust with confectioner's sugar and enjoy!!

KEYWORD: mochi cakes

Don’t forget to share your mini mochi cakes with us onInstagramusing the hashtag#sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them allright herewith a fewco*cktailsto go along with them!