Copy Cat Recipe Papa John's Garlic Dipping Sauce (2024)

FAQs

What is Papa John's garlic dipping sauce made of? ›

Salt, spices, garlic, wheat starch, dried onion, soybean oil, paprika extract, natural flavor. Contains: Wheat.

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

The sauce has become so beloved that Papa John's includes one with every pizza (unless you specify that you want a different sauce, of course). Papa John's pizza boxes even have a sauce holder built-in on the corners for easy transport to keep your garlic sauce safe until you can crack it open and enjoy.

It started with the chain's famous garlic dipping sauce, which was designed by founder John Schnatter himself in 1984. Papa John's then expanded their dipping sauce line and many other pizza chains followed suit, making pizza dipping sauce a popular part of the pizza eating experience.

Creamy Garlic Canola Oil, Water, Natural Cheese Flavour (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavour, Salt), Natural Butter Flavour (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Spices, Vinegar, Salt, Natural Flavour, Citric Acid, Ascorbic Acid ...

The ingredients for this garlic pizza sauce recipe are: Garlic cloves: quite obviously. Avoid store-bought garlic powder: get 5 or 6 fresh cloves and grate them. Unsalted butter: I know that many people like to use olive oil to make garlic cream sauce.

It's not overly powerful, and it's oh-so-smooth and perfect for dipping pizza, breadsticks, and anything else your heart desires. Unfortunately, Papa John's special garlic sauce is also laden with sodium and fat, with 310 milligrams and 17 grams respectively per serving.

Does Papa John's Garlic Dipping Sauce Need to be Refrigerated? It's best to refrigerate any leftover Papa John's garlic dipping sauce. Like most fat-based products, margarine can be left on the counter, but does go bad and storing it in the refrigerator to extend its shelf life.

Majority Ownership of Papa John's

The majority shareholder of Papa John's is T. Rowe Price Investment Management, Inc., holding 11.38% of the company as of August 24, 2023. This significant stake underscores the investment firm's confidence in the pizza chain's growth and strategy.

John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.

Why does Papa John's have a pepper? ›

There is an Italian pepperoncino pepper inside every box of Papa John's pizza. The reason behind this goes back to owner John Schnatter's days as a dishwasher at his father's pub where the free pepperoncini was "his thing." There was a worldwide pepperoncini shortage in the '90s, and Papa John's blames themselves.

As it turns out, Papa John's famous garlic dipping sauce is vegan, since it is made with soybean oil instead of butter. Dipping your breadsticks or your pizza slice into this savory sauce is sure to add a satisfying punch of flavor to your meal.

Melt Butter: Melt the butter in a microwave bowl or over the stove in a sauce pan. Add Lemon and Garlic: Whisk in the lemon juice, garlic, and zest if using. Season: Season garlic butter sauce to taste with salt and pepper. Add Herbs and Serve: Stir in fresh chopped herbs of your choice right before serving!

The pie is topped with green pepper, onion, steak, mozzarella, provolone, and garlic sauce.