23 MORE Cookie Butter Recipes You Need in Your Life (2024)

FAQs

What is cookie butter and where do you find it? ›

Cookie butter, which is also commonly known as speculoos spread, is a dessert spread that originated in Belgium and was largely popularized by brands like Biscoff and Trader Joe's.

History. The idea is generally attributed to Oma Wapsie, pseudonym of the Dutch Rita, who placed the recipe on her website in 2002. The idea spread widely in part to a Belgian TV inventor show, called De Bedenkers ("The Inventors").

Cookie butter is a creamy spread made from finely ground Belgian speculoos spice cookies. Cookie butter looks like nut butter but tastes like gingerbread, with a rich, deep caramel flavor augmented by toasty, spiced cookie notes.

Cookie butter is traditionally made with Speculoos, a spiced crispy cookie from Belgium. Gingersnaps are a worthy substitute and are easy to find at any grocery store. You could also try this recipe with Nutter Butters or graham crackers.

In 2007, a Belgian woman on a television competition developed a cookie butter recipe. After this, Lotus Bakeries, known as Lotus Biscoff in the United States and United Kingdom, approached her to help them create cookie butter from their own line of products.

Considering the above point, it's a wonder that cookie butter isn't loaded with sugar and fat. There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein.

The trouble with traditional cookie butter is that my gluten free friends cannot eat it. Biscoff cookies and Speculoos cookies both contain gluten. So a couple years ago I started playing with making a gluten free cookie butter and I'm sharing the recipe today.

But before we ever snagged a jar off grocery shelves in the U.S., it was better known as speculoos spread and made from traditional European holiday cookies. So, how did cookie butter emerge from relative obscurity and become something we eat by the spoonful nightly on our couches?

noun. Cooking. a plain cookie whose chief ingredients are butter, flour, and sugar.

Insomnia's creamy Cookie Butter is exactly what it sounds like, smooth chocolate spreadable bliss that can be devoured by itself or used to enhance any Insomnia menu item. Chocolate Cookie Butter. Convenient, pre-packaged Cookie Butter portions for upping your snack game on the go.

What tastes good with cookie butter? ›

Biscoff or speculoos is a Belgian shortbread-type biscuit traditionally made of wheat flour, candy syrup, oil, salt and cinnamon. It's crispy yet chewy, with a delightful caramel tinge. But don't confuse Biscoff with the Dutch speculaas, which contain a greater variety of spices.

Unsalted butter is better suited to baked goods like cookies that are sensitive to salt content and rely on butter's creamy flavor profile, helping ensure that you don't end up with an overly-salty baked good.

In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine). Not only does Crisco shortening have 50% less saturated fat than butter and 0g trans fat per serving, it gives you higher, lighter-textured baked goods.

Use it as you would any nut butter and generously spread on toast, bagels, waffles, pancakes, crackers, bananas, and more!

Cookie butter is a sweet, spreadable, edible paste that is made from spice cookies, along with sugar and oil or some other kind of fat. Lotus Biscoff spread is probably the most familiar brand of cookie butter.

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.